Pressure Canning

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“Canning everything but the Cat”– How to Pressure Can Chicken and Turkey……

So how did you do yesterday? I want to encourage you, if you have not read yesterday's post on how to pressure can beef of different types, or the basics on pressure canning, PLEASE head over there and check it out by clicking HERE FOR DAY ONE. Today we are going to talk about how [...]

Canning Everything But the Cat—a mini-series on Canning Meat for Frugality and Convenience…

  Well, I promised you I would do it, and so here I am! Despite the pleading of one dear particular friend who for some reason is determined to see me do a video, I am here today, blogging, to set before you a week of learning how to do one of the easiest things [...]

Waste Not, Want Not………the Many ways to use up an ear of Corn……..

   Garden season is in high swing around here in the balmy North. Although I have not gotten much produce yet from my own gardens, I have been seriously spending my time canning up what I can get, and filling our pantry for the coming year.    I have noticed two things lately that keep [...]

A Productive Day

Good morning, everyone! I have had a rather busy Monday, which is why I did not post yesterday. I knew you were all still absorbing information from the last series we did on growing herbs, and I had a few things to take care of yesterday, even while dealing with a cold. You can see [...]

By |2020-09-17T15:35:37+00:00April 17th, 2012|Cook, Dinner, Fast and Easy, Lunch, Pressure Canning|5 Comments


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