Are you drooling yet thanks to the title?Â Well, what about a picture to make it worse?
for when the winds begin to blow the leaves from the trees,
when warm sweaters begin to call our names,
and the brisk reminder that
summer will not be here forever
begins to fill our hearts and minds.
So head over there and click like or comment on my posts!
You can check this out over at :The Grain Mill Wagon.com
IN a mixer bowl, take the following ingredients and cream them all together:
2 1/4 cups Whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp sea salt
1 tsp pumpkin pie spice
(or cinnamon, cloves and nutmeg combined to make 1 tsp)
1 cup pumpkin puree
1/2 cup water
1 Tbs coconut oil or vegetable oil
1 tsp vanilla
|either fill your whoopie pie pan or use an ice cream scoop and a greased cookie sheet…
Place the filled cookie sheet pan into the oven and set timer for 12 to 15 minutes.
Meanwhile, get started making that AMAZING filling for the Whoopie pies…
I have recently starting grating my own nutmeg, and I tell you what,
I will never go back if I can help it.
It makes things just go to a whole new level for your taste buds!
|I love that something so small can make anything taste so amazing when grated…
Have you ever seen one of these after they have been grated?
It is just amazing; the pattern is fun and crazy, and very intriuging.
|grate 1/2 a nutmeg
|about 1-2 tsp of nutmeg added to the filling….
Ingredients for the Nutmeg Cream Cheese Filling is as follows:
Yes, it is just as amazing as it sounds.
I had to kick myself out of the kitchen and go to the garden
until the whoopie pies had cooled so I didn’t eat the whole bowl.
And I am normally not that crazy about cream cheese!
|let the whoopie pies bake up to 15 minutes, let them cool and then slather on this stuff for filling. Eat over a plate, with a wet napkin ready to go to wipe everything off you face, hands and arms when you are done.