Since my stroke in May of this year, I have found I tire easily and yet, that has led to some very creative ways of doing things. Many years ago, growing in the Grand Valley of Colorado, I remember how easily so many things were made of peaches. Peach jam Peach salsa. Peach topping. I [...]
Its that time of year again, isnt it? Time that the garden starts reproducing, time that the farmer's markets with all their awesome temptations and great deal start cropping up. Time where we know summer is in full bounty and we want to put it away for those long, cold winter months ahead. And then [...]
Good morning everyone! Â Today I am going to quickly share with you another of our very favorite jams around here, Spiced Peach Jam. If you have been reading my posts for a while, you know all about our distaste for wasting anything, and how last year we tackled 5 lugs of peaches and made [...]
Well, HAPPY AUGUST to all of you, dear readers! Â Â Around here at the Welcoming House we have been running around like chickens with our heads cut off, trying to get all the produce and such harvested, preserved, and set aside for winter. With the exception of Sunday, I have actually been canning every day [...]
