Water bath canning

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Sweet Pickle Relish for your Pantry! MIY Monday post!

Good morning, sweet friends! Its been a while, as we are working on so many different projects over here!   I wanted to share our favorite sweet pickle relish with you today, because if your garden is like mine, things are coming in by bucket loads, including most of these items! We have also had [...]

By |2021-08-30T14:33:46-05:00August 30th, 2021|Cook, Waterbath Canning|1 Comment

Cinnamon Rhurbarb Jam…and 3 ways to use it!

Good morning, readers! Thanks to the crazy amount of rain we have had, our summer is coming around slow, so forgive me if many of you are already past rhubarb season. Seriously, bookmark this one and make sure you get it ready for next year then. I can or make roughly 60% of our food, [...]

By |2020-09-10T01:27:11-05:00July 11th, 2019|Cook, Snacks or Sweets, Waterbath Canning|Comments Off on Cinnamon Rhurbarb Jam…and 3 ways to use it!

Lovely. Delicious. And Food storage Handy.

Since my stroke in May of this year, I have found I tire easily and yet, that has led to some very creative ways of doing things. Many years ago, growing in the Grand Valley of Colorado, I remember how easily so many things were made of peaches. Peach jam Peach salsa. Peach topping. I [...]

By |2020-09-10T01:27:48-05:00August 5th, 2014|Cook, Dinner, Uncatergorized, Waterbath Canning|3 Comments

Our Biggest Announcement Yet! Our New Book is here!

It is FINALLY here! The first book in a set of three that are all about PRESERVING is finally available for purchase here at The Welcoming House! And JUST in time for Christmas gifting! Here is the cover of the new E-book:, Passionate About Preserving! What is this book about? Well, what if I told [...]

By |2020-09-10T01:28:21-05:00December 15th, 2013|Cook, DIY, For the Garden, For the Holidays, Holidays, Waterbath Canning|Comments Off on Our Biggest Announcement Yet! Our New Book is here!

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